A Taste of Soul

Cooking wasn’t always part of Chef Kyndra’s career plan. Initially, she was pursuing a nonprofit and looking for a way to fund her dreams while meeting new people. Cooking, something she had always done for fun, became the natural choice. A passionate home cook, Kyndra decided to attend culinary school to refine her skills—and from there, her journey truly began.

For Kyndra, the most rewarding parts of her career have been client retention and public recognition, both of which speak volumes about the experience she creates for her clients. Infusing flavors comes naturally to her, with a signature Latin and Island flair rooted in her upbringing. She cooks the way she loves to eat, trusting her refined palate to guide the experience she offers others.

Competing on Chopped pushed Kyndra outside of her comfort zone. The pressure of the clock and the constant presence of cameras challenged her natural, silent focus in the kitchen. Though she was eliminated early, the experience helped her confront her fears and reaffirm her love for creating under pressure—without letting competition define her.

Unexpectedly, demand for her house-made sauces, dressings, and spices led to the birth of her product line. While she initially resisted the idea of mass production, Kyndra embraced the opportunity, determined not to lose the authenticity and love she pours into everything she creates.

For her, it’s never just about the food or the products—it’s about creating memorable experiences. Every bite, every bottle is an invitation to connect with the heart and soul behind the brand.

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